Meatball Wellington
Meatball wellington. Add the cooked onion and garlic egg yolk breadcrumbs parmesan cheese basil parsley oregano salt and pepper to the Italian sausage mixing it together. Pop in the broiler for about 7 to 10 minutes. Lay down a ring of mozzarella then pop on the.
Wrapped in cheese and puff pastry these meatballs are crispy bite-sized deliciousness. Check out this delicious recipe. Form the mixture into about 1 12 inches small balls.
Roll a sheet of puff pastry dough into a thin layer on a sheet of parchment paper. With a round cookie cutter cut out 2 inch wide rounds and side aside. Form the meat mixture into 9 meatballs stuffing each meatball with a mozzarella ball.
RECIPEIngredients1 pound ground beef12 cup breadcrumbs1 egg1 pinch salt1 pinch freshly ground black pepper12 cup onion minced3 cloves garlic minced14 c. Place meatballs on a parchment-lined baking sheet. Place 14 teaspoon of the mushroom pate on the bottom of the puff pastry round and leave a small border on the side then top with a piece of proscuiotto and finally a meatball.
Scoop out the meat in tablespoons and form into meatballs. Set aside until cool enough to handle. Place meatballs on a parchment-lined baking sheet.
Cut pastry into four equal squares. In a large mixing bowl combine ground beef breadcrumbs egg salt and pepper minced onion garlic cloves and chopped parsley. Dump onto a lined baking tray and fashion into a circle with your hands.
Fold up corners and other. Form the meat mixture into 9 meatballs stuffing each meatball with a mozzarella ball.
In a large mixing bowl combine ground beef breadcrumbs egg salt and pepper minced onion garlic cloves and chopped parsley.
Slice the puff pastry in thirds in both directions forming 9 squares. Form the meat mixture into 9 meatballs stuffing each meatball with a mozzarella ball. Check out this delicious recipe. Shape into small balls about 1 12 inches in diameter. Fold up corners and other. Grill on high for 5 minutes. Combine the ground beef with breadcrumbs egg salt and pepper minced onion garlic cloves and chopped parsley in a large mixing bowl. Broil for 7 to 10 minutes. Place meatballs on a parchment-lined baking sheet.
Add a heaping tablespoon of shredded mozzarella onto the center of a pastry square. Place meatballs on a parchment-lined baking sheet. Recipe with video instructions. Wrap puff pastry around meatball. Place 14 teaspoon of the mushroom pate on the bottom of the puff pastry round and leave a small border on the side then top with a piece of proscuiotto and finally a meatball. On a parchment-lined baking sheet place the meatballs. Set aside until cool enough to handle.
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